BIOLOGY 302
Biochemistry/Molecular Biology
Time: 9:45 - 10:50 M W F
Place: MC 105
Text: (required) Concepts in Biochemistry by Rodney Boyer
Brooks/Cole
(recommended) Introduction to Molecular Biology by Peter
Paolella, WCB McGraw-Hill
Instructors: Dr. F. P. Doerder SRC 278 x2442
Dr. H. van Keulen SRC 263 x4562
Tentative schedule Boyer Paolella
| Date | Subject | Chapter | Chapter |
| Aug 31 | Introduction | 1 | |
| Sep 2 | DNA to protein | 2 | 1,6 |
| 4 | Signal transduction | 2 | |
| 9 | Water, acids/bases | 3 | |
| 11 | Acids/bases | 3 | |
| 14 | Amino acids | 4 | |
| 16 | Amino acids | 4 | |
| 18 | Proteins | 4 | |
| 21 | Proteins | 4 | |
| 23 |
Protein structure |
5 | 4 |
| 25 | Hemoglobin | 5 | |
| 28 |
Enzymes |
6 | |
| 30 | Enzymes | 6 | |
| Oct 2 | Enzymes | 7 | |
| 5 |
Midterm Examination 1 |
chapters 1 - 7 | |
| 7 | Carbohydrates | 8 | |
| 9 | Carbohydrates | 8 | |
| 14 | Lipids | 9 | |
| 16 |
Membranes |
9 | |
| 19 | DNA & RNA structure | 10 | 1,8 |
| 21 | DNA structure | 10 | |
| 23 | Replication | 11 | 2 |
| 26 | Transcription | 11 | 5 - 8 |
| 28 | Modification | 11 | 10 |
| 30 |
Translation |
12 | 10 |
| Nov 2 | Translation | 12 | |
| 4 | Recombinant DNA | 13 | 11 |
| 6 | Midterm Examination 2 | 8 - 13 | |
| 9 | Metabolism | 14 | |
| 13 | Sugar metabolism | 15 | |
| 16 | Sugar metabolism | 15 | |
| 18 | Sugar metabolism | 15 | |
| 20 | Pyruvate dehydrogenase | 16 | |
| 23 | TCA cycle | 16 | |
| 25 | TCA cycle | 16 | |
| 30 | Electron transport | 17 | |
| Dec 2 | Electron transport | 17 | |
| 4 | Fat metabolism | 18 | |
| 7 | Fat metabolism | 18 | |
| note 8 | Fat metabolism | 18 | |
| 9 | Urea cycle | 19 | |
| Dec. 16 | Final Examination 8:30 - 10:30 | Chapters 2, 4, 6, 8, 14 - 19 |
Notes: 1. If dates/times of exams are conflicting with other commitments, advance notice is required; this only if no other solution is possible.
2. If exam is missed on the exam date, a legal, written notice explaining reason(s) is required.
3. A make up examination will be an assay type examination
Grading: 89 - 100 % A
75 - 88 % B
62 - 74 % C
50 - 61 % D